Restaurants produce approximately $1.6 billion in daily sales and employ one in ten working Americans. Owning a diner, pub, catering company, bakery, gourmet restaurant, cafe, or fast food establishment —from location to atmosphere to cuisine—makes your business exposure unique.
Swingle Collins offers custom coverage plans for your restaurant, bar, or catering business that suit your specific risks.
we provide custom insurance programs for:
Fine Dining Restaurants
Fast Food Establishments
Family Style Restaurants
Bars & Taverns
food industry owners may want to consider the following overages:
Food / Wine Spoilage
Off Premise Power Failure
Auto Coverage – Delivery/Valet
Employment Practices Liability
Cyber & Privacy Liability
3rd Party Discrimination
Tailor An Insurance Program to Meet the Needs of Your Exposures
Swingle Collins specializes in analyzing restaurant risk and exposure to provide the most coverage enhanced restaurant insurance program to meet and exceed any restaurant owner’s insurance needs at the most competitive market premiums. Considering there are so many types of establishments, restaurant insurance programs need to be specifically tailored to meet the needs of each individual restaurant.